Bloodborne Pathogens Awareness For General Industry

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Bloodborne Pathogens Awareness For General Industry Course

Bloodborne Pathogens Awareness For General Industry

Level: Introductory

Duration: 10 Minutes

Location: Online or In-Person

Online Unit Price: $30.00*

Online Course

*Unit price may vary based on special offers. In-person safety training is priced based on volume and differs from online pricing. For detailed in-person pricing information, please contact us directly.

Overview & Objectives

Even when every effort is made to prevent injury on the job, accidents may occur. When they do, workers must be aware of the presence of bloodborne pathogens and be trained to respond appropriately to aid in the prevention of disease transmission. Bloodborne Pathogens Awareness for General Industry training helps course participants identify risks, take appropriate precautions, and properly use protective equipment to maintain a safe, healthy workplace.

This introductory online course covers important topics in bloodborne pathogen (BBP) awareness, including:

  • Common bloodborne pathogens, including HIV and hepatitis
  • Universal exposure and infection prevention precautions per OSHA standards
  • Basic decontamination procedures
  • The use of personal protective equipment (PPE)

By covering the basics of BBP safety training, Bloodborne Pathogens Awareness for General Industry prepares students to take responsibility for personal safety on the job.

Who is this Course for?

Bloodborne Pathogens Awareness for General Industry is appropriate for team members who are responsible for maintaining workplace safety per OSHA standards, including employees, team leads, and supervisors. The course is designed for workers in most general industry workplaces, including:

  • Manufacturing
  • Warehousing and distribution
  • Property management
  • Retail services
  • Healthcare
  • Hospitality
  • Trade and transportation

Features & Benefits

Upon completion of Bloodborne Pathogens Awareness for General Industry, you will be prepared when accidental exposure occurs in the workplace. Students are able to identify the most common pathogens and learn how to avoid and prevent exposure, as well as how to protect themselves on the job. With a clear understanding of the hazards associated with these pathogens, you will be ready to contribute to a safer, healthier work environment for all.